How to Pasteurize Hemp Seed at Industrial Scale Without Losing Quality
Hemp (Cannabis sativa L.) is one of the oldest cultivated plants in human history, with records of its use dating back more than 10,000 years in China for textiles, paper, food, and medicine. Spread along trade routes through Central Asia, the Middle East, and eventually Europe and the Americas, hemp played a central role in […]
Dry ≠ Safe: what IAFP 2026 tells us about the thermal decontamination of dry products
Takeaways from IAFP 2026 (International Association for Food Protection), New Orleans, July 26–29. A dry product is not a safe product. In a single phrase, that was the thread running through several IAFP sessions this year. Spices, seeds, tree nuts, powders: because water is scarce, we instinctively assume they are safe from pathogens. The reality […]
Revtech Invests in a New Industrial Pilot Plant for Food Industry Innovation
Loriol-sur-Drôme, le 08/02/2024 Revtech’s innovation for 2024: a major investment has been made in an industrial pilot unit for the food industry, propelling innovation and quality. Revtech, at the forefront of innovation in the food industry, proudly announces its major investment in 2024 with the complete modernization of its pilot plant. This project marks a […]
How to Recycle Lithium-Ion Batteries Safely: Continuous Process for Material Recovery
Lithium-ion technology-based batteries (LIB) are commonly used in electric vehicles due to their energy efficiency and durability. However, their recycling is a major challenge due to the complexity of their design. Additionally, batteries are composed of multiple layers of nested materials with different chemical properties, making their disassembly and sorting complex. Furthermore, the absence of […]
