
Cereals
Barley, corn, oat, rye, wheat…

Nuts
Almonds, cashews, hazelnuts…

Herbs & spices
Coriander, cumin, fenugreek, fennel, oregano, paprika, nutmeg, rosemary, thyme…
Chia seeds, flax seeds, hemp seeds, poppy seeds, quinoa, sesame, sunflower…

Pulses
Chickpeas, lentils, peas, hulls, starches…

Others
Cocoa nibs, coffee, cork…

Flours - Bran & Germs
Barley, corn, oat, rye, wheat…
Can’t find what you’re looking for?
Reach out to us! We are always ready to explore new possibilities and conduct tailored trials to meet your needs.
Applications
Pasteurization / Steam sterilization
Between 5 log and 7 log reduction of salmonella and pathogens. The technology is FDA approved and can be validated by an independent laboratory. Want to know more? Visit our dedicated pasteurization page.
Toasting / Roasting
Development of a wide range of product tastes and colors by adjusting precisely residence times and temperatures.
Hydrothermal treatment
Modification of the starch and gluten networks, pregelatinization, improving water solubility, preparation for flaking...
Puffing
Expansion of the grain surface.
Stabilization
Enzymatic inhibition in order to increase the shelf life of the product.
Insect removal
Removal of insects from raw materials to guarantee the safety and quality of food products.
Steam stripping
Removal of undesirable compounds, deflavoring (in poppy seeds, flax seeds, cork...), deflavoring.
Testimonials



