A continuous steam sterilization solution for your herbs & spices
Main advantages:
🌱 No chemicals (EtO free) – only heat and steam – suitable for organic products
💥 High reduction of TPC – Below 100 UFC/g on yeast and molds – Insect removal
🎖️5 log validated against Salmonella and E. coli
🌏 Worldwide references in the spice industry
🌶️Wide range of products
Herbs
Basil, Bay leaf, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme...
Spices
Allspice, Anise, Black pepper, Cardamom, Chili, Cinnamon, Cloves, Garlic...
Seeds
Chia, coriander, cumin, fennel, fenugreek, mustard, nigella, poppy, sesame....
Proximity Malt, USA
“Proximity Malt embodies three key principles: local, sustainable, and committed. The vision behind this project was to create a regional company rooted in local grain production and sustainable logistics, in collaboration with local brewers. This new generation of malting company aligns perfectly with the craft brewing (r)evolution.”
Alvas
“We installed Revtech’s unique thermal processing equipment for pasteurizing and toasting seeds, spices, and herbs. During the roasting process, microbiological safety is ensured, natural qualities are preserved, flavor is enhanced, and shelf life is extended.”
Upper Midwest, USA, Vice President
“We purchased a Revtech machine 5 years ago for pasteurizing various grains and seeds. Our main objective was a 5-log reduction in Salmonella for food use. We now feel better equipped to comply with the federal Food Safety Modernization Act.”
Upper Midwest, USA, Vice President
