Key benefits for your business
Safer ingredients for your customers
Stabilized products, improved shelf life
Validated 5-log reduction of pathogens - Salmonella, E coli...
Trusted products
About us
Revtech designs industrial equipment you can trust.
For over 25 years, we have been working with manufacturers around the globe, delivering flexible, reliable pasteurization solutions.
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Inside Revtech: Questions About Our Industrial Solutions
Can I treat my grains or my flours?
Yes, both! We generally recommend treating the grain before milling: contamination sits mainly on the outer layer of the kernel, exactly where our treatment is applied. You can then mill the pasteurized grain into flour. When needed, we can also pasteurize the flour directly.
What can you do on starches?
Two things. We can pasteurize starches to add a kill step, a validated microbial reduction, to your production line. We can also physically modify your starches, adjusting their functional properties through controlled heating and longer residence time, with no chemicals involved.
What types of starch can you treat?
We routinely treat corn starch, potato starch, pea starch and tapioca starch. Working with a different starch? We can run trials to validate the process for your specific product.
Can you also stabilize bran and germ?
Yes, that’s one of the core purposes of our technology! We can apply a kill step when required, but the main goal here is enzyme inactivation: by deactivating the enzymes responsible for spoilage (mainly lipase), we prevent the fats in bran and germ, such as wheat germ and rice bran, from oxidizing. This significantly extends shelf life and stops the rancid off-flavors that develop over time.
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